CADBURY MINI EGGS Egg Nog
Prep time20 min
Total time3hr 20min
ServingsMakes 6 servings, about 2/3 cup each.
Ingredients
- 1 cup Cadbury Mini Eggs Candy, divided
- 4 egg yolks
- 3 Tbsp. sugar
- 3 cups milk
- ¼ tsp. ground cinnamon
- Dash ground nutmeg
- ½ cup 35% whipping cream
Preparation
- Chop 1/4 cup Mini Eggs finely; reserve for later use.
- Beat egg yolks and sugar in medium bowl with whisk until lemon coloured and slightly thickened.
- Cook milk, spices and remaining Mini Eggs in saucepan over medium heat until candy is completely melted, stirring frequently. (Do not let milk mixture come to boil.) Remove from heat.
- Add about half the milk mixture gradually to egg yolk mixture, whisking constantly until well blended. Return to remaining milk mixture in saucepan; mix well.
- Cook 8 to 10 min. or until egg nog is slightly thickened and reaches 170°F*, stirring constantly.
- Pour egg nog through fine-mesh strainer into pitcher; discard any strained solids.
- Refrigerate egg nog 3 hours or until chilled.
- Beat whipping cream with mixer on high speed until stiff peaks form.
- Pour egg nog into 6 glasses; top with whipped cream and reserved chopped Mini Eggs. Refrigerate up to 3 days before serving.
- Scroll down to watch our fun recipe video!
Recipe Tips
- *Keep it Safe
As per Health Canada guidelines, raw or lightly cooked eggs can contain salmonella bacteria and cause foodborne illness. Eggs and egg-based foods or beverages should be cooked to an internal temperature of at least 165°F (74°C) to ensure they are safe to eat or drink. - Food Facts
You will need to purchase a 200-g or larger package of Cadbury Mini Eggs Candy to get the 1 cup Mini Eggs measurement needed to prepare this recipe. - Special Extra
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 340 |
% Daily Value* | |
Fat 20g | |
Saturated 11g | |
Cholesterol 165mg | |
Sodium 80mg | |
Carbohydrate 35g | |
Dietary fiber 1g | |
Sugars 32g | |
Protein 8g | |
Vitamin A | 20 %DV |
Vitamin C | 0 %DV |
Calcium | 20 %DV |
Iron | 6 %DV |