Camembert-Cranberry Holiday TRISCUIT Toppers
Prep time15 min
Total time30min
ServingsMakes 6 servings, 4 topped crackers (73 g) each.
Ingredients
- 48 fresh cranberries (about 1-1/4 cups)
- 2 Tbsp. super fine sugar
- 24 Triscuit Original Crackers
- 115 g Camembert cheese, cut into 24 thin wedges
- 2 Tbsp. red currant jelly
- 24 fresh mint leaves
Preparation
- Rinse cranberries with cold water; drain slightly, letting some water remain on the berries.
- Roll cranberries in sugar until evenly coated on all sides.
- Place in single layer on wire rack. Let stand 15 min. or until dried.
- Top crackers with cheese, then jelly just before serving.
- Add 2 sugared cranberries and a mint leaf to each cracker.
Recipe Tips
- Mindful Snacking
Avoid all the holiday distractions so you can fully enjoy this delicious & festive snack. - Note
Use half of a 230-g wheel of Camembert cheese to get the 24 wedges needed to prepare these fun treats. If Camembert is not available, you can use Brie cheese instead. - Super Fine Sugar
Super fine, or quick-dissolving, sugar is typically found with the cocktail mixers in the supermarket. Often used as a sweetener in cocktails or iced tea, this super fine sugar has a smaller grain than that of granulated sugar. If you don't have super fine sugar, you can use regular granulated sugar instead.
320998
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 3g | |
| Cholesterol 15mg | |
| Sodium 270mg | |
| Carbohydrate 25g | |
| Dietary fiber 3g | |
| Sugars 9g | |
| Protein 6g | |
| Calcium | 7 %DV |
| Iron | 7 %DV |
| Potassium | 3 %DV |
