Camembert-Cranberry Holiday TRISCUIT Toppers

Camembert-Cranberry Holiday TRISCUIT Toppers

Prep time15 min
Total time30min
ServingsMakes 6 servings, 4 topped crackers (73 g) each.
  • 48 fresh cranberries (about 1-1/4 cups)
  • 2 Tbsp. super fine sugar
  • 24 Triscuit Original Crackers
  • 115 g Camembert cheese, cut into 24 thin wedges
  • 2 Tbsp. red currant jelly
  • 24 fresh mint leaves
  • Rinse cranberries with cold water; drain slightly, letting some water remain on the berries.
  • Roll cranberries in sugar until evenly coated on all sides.
  • Place in single layer on wire rack. Let stand 15 min. or until dried.
  • Top crackers with cheese, then jelly just before serving.
  • Add 2 sugared cranberries and a mint leaf to each cracker.
Recipe Tips
  • Mindful Snacking
    Avoid all the holiday distractions so you can fully enjoy this delicious & festive snack.
  • Note
    Use half of a 230-g wheel of Camembert cheese to get the 24 wedges needed to prepare these fun treats. If Camembert is not available, you can use Brie cheese instead.
  • Super Fine Sugar
    Super fine, or quick-dissolving, sugar is typically found with the cocktail mixers in the supermarket. Often used as a sweetener in cocktails or iced tea, this super fine sugar has a smaller grain than that of granulated sugar. If you don't have super fine sugar, you can use regular granulated sugar instead.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 7g 
   Saturated 3g 
Cholesterol 15mg 
Sodium 270mg 
Carbohydrate 25g 
   Dietary fiber 3g 
   Sugars 9g 
Protein 6g 
Calcium7 %DV
Iron7 %DV
Potassium3 %DV

© Mondelez International and/or it's affiliate(s)