DAIRY MILK Peanut Butter Buttons
Prep time15 min
Total time45min
ServingsMakes 12 servings, 2 desserts (20 g) each.
Ingredients
- 3 Tbsp. butter
- ½ cup plus 6 Tbsp. creamy peanut butter, divided
- ½ cup icing sugar
- ¼ cup Honey Maid Crumbs
- 1 cup thawed frozen whipped topping
- 1 bar (100 g) Cadbury Dairy Milk Milk Chocolate, broken into pieces
Preparation
- Microwave butter and 3 Tbsp. peanut butter in microwaveable bowl on HIGH 30 sec. or until butter is melted; mix well. Stir in sugar and crumbs; press onto bottoms of 24 paper-lined mini-muffin cups.
- Mix whipped topping and 1/2 cup of the remaining peanut butter until blended; spoon into muffin cups.
- Microwave chocolate and remaining peanut butter in microwaveable bowl 1 min, or until chocolate is completely melted when stirred. Spread over desserts.
- Refrigerate 30 min. or until chocolate is firm. Keep refrigerated.
Recipe Tips
- Size-wise
Enjoy a serving of this rich and indulgent treat on special occasions.
123280
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Fat 14g | |
| Saturated 6g | |
| Trans fat 0.2g | |
| Cholesterol 10mg | |
| Sodium 110mg | |
| Carbohydrate 16g | |
| Dietary fiber 1g | |
| Sugars 12g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
