![HONEY MAID Break-Aways](https://images-tastehub.mdlzapps.cloud/images/233a6b2b-260f-4e1f-9b87-d6860707f168.jpg?fm=webp&q=80)
HONEY MAID Break-Aways
Prep time25 min
Total time25min
ServingsMakes 24 servings, 1 square (29 g) each.
Ingredients
- 24 Honey Maid Wafers
- ½ cup butter
- ¾ cup packed brown sugar
- 2 bars (100 g each) Cadbury Dairy Milk Milk Chocolate, broken into small pieces
- ½ cup finely chopped pecans
Preparation
- Heat oven to 350°F.
- Arrange wafers in single layer in 15x10x1-inch pan.
- Bring butter and sugar to boil in medium saucepan on medium heat; cook 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over wafers; immediately spread to completely cover all wafers.
- Bake 6 to 8 min. or until sugar mixture is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Remove from oven.
- Immediately spread chocolate over wafers. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.
Recipe Tips
- Substitute
Substitute peanuts for the pecans.
112670
Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 150 |
% Daily Value* | |
Fat 9g | |
Saturated 4.5g | |
Trans fat 0.2g | |
Cholesterol 10mg | |
Sodium 80mg | |
Carbohydrate 17g | |
Dietary fiber 1g | |
Sugars 13g | |
Protein 1g | |
Vitamin A | 4 %DV |
Vitamin C | 0 %DV |
Calcium | 2 %DV |
Iron | 2 %DV |