HONEY MAID Break-Aways
Prep time25 min
Total time25min
ServingsMakes 24 servings, 1 square (29 g) each.
Ingredients
- 24 Honey Maid Wafers
- ½ cup butter
- ¾ cup packed brown sugar
- 2 bars (100 g each) Cadbury Dairy Milk Milk Chocolate, broken into small pieces
- ½ cup finely chopped pecans
Preparation
- Heat oven to 350°F.
- Arrange wafers in single layer in 15x10x1-inch pan.
- Bring butter and sugar to boil in medium saucepan on medium heat; cook 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over wafers; immediately spread to completely cover all wafers.
- Bake 6 to 8 min. or until sugar mixture is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Remove from oven.
- Immediately spread chocolate over wafers. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.
Recipe Tips
- Substitute
Substitute peanuts for the pecans.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Fat 9g | |
| Saturated 4.5g | |
| Trans fat 0.2g | |
| Cholesterol 10mg | |
| Sodium 80mg | |
| Carbohydrate 17g | |
| Dietary fiber 1g | |
| Sugars 13g | |
| Protein 1g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
