HONEY MAID Crème Caramel Squares
Prep time20 min
Total time4hr 20min
ServingsMakes 16 servings, 1 square (112 g) each.
Ingredients
- 1½ cups Honey Maid Crumbs
- ⅓ cup butter, melted
- 1 pkg. (250 g) brick cream cheese, softened
- ¼ cup sugar
- 3¼ cups cold milk, divided
- 3 cups thawed frozen whipped topping, divided
- 1 pkg. (4-serving size) vanilla instant pudding mix
- 1 pkg. (4-serving size) butterscotch instant pudding mix
- ⅓ cup caramel ice cream topping
Preparation
- Mix crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
- Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup whipped topping. spread onto crust.
- Prepare each pudding mix with 1-1/2 cups milk in separate bowls, beating with whisk 2 min. Layer vanilla and butterscotch puddings over cream cheese filling; top with remaining whipped topping. Refrigerate 4 hours. Drizzle with caramel topping just before serving.
Recipe Tips
- Substitute
Substitute chocolate instant pudding mix for the butterscotch instant pudding mix and chocolate syrup for the caramel topping. - Better For You
Save 60 calories and 4 grams of total fat, including 2 grams of saturated fat, per serving by preparing with brick light cream cheese, skim milk, light whipped topping and fat-free instant pudding mix.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 270 |
| % Daily Value* | |
| Fat 14g | |
| Saturated 9g | |
| Cholesterol 35mg | |
| Sodium 390mg | |
| Carbohydrate 34g | |
| Dietary fiber 0g | |
| Sugars 26g | |
| Protein 4g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 2 %DV |
