HONEY MAID Tiramisu "Cake"
Prep time25 min
Total time4hr 25min
ServingsMakes 16 servings, 1 piece each.
Ingredients
- 36 Honey Maid Wafers, divided
- 3 Tbsp. hot water
- 2 Tbsp. instant espresso granules
- 1 pkg. (250 g) brick light cream cheese, softened
- 3 cups thawed frozen whipped topping, divided
- 9 squares (half of a 85 g package) Cadbury Dark Milk Dark Milk Chocolate, divided
- ¾ cup fresh raspberries
Preparation
- Line 9-inch square pan with foil, with ends of foil extending over sides. Place 12 wafers in single layer on bottom of prepared pan, breaking wafers as necessary to fit.
- Add hot water to espresso in small bowl; stir until dissolved. Drizzle 1 Tbsp. espresso over wafers in pan.
- Beat cream cheese in medium bowl with whisk until creamy; gently stir in 2-1/2 cups whipped topping. Grate about 3/4 of the chocolate over cream cheese mixture; stir until blended.
- Spread half the cream cheese mixture over wafers in pan; top with 12 of the remaining wafers. Drizzle with 1 Tbsp. of the remaining espresso. Cover with layers of remaining cream cheese mixture and remaining wafers. Drizzle with remaining espresso; cover with remaining whipped topping. Grate remaining chocolate over dessert.
- Refrigerate 4 hours.
- Use foil handles to remove dessert from pan before cutting into pieces. Serve topped with berries.
Recipe Tips
- How to Grate the Chocolate
Use the small holes of a box grater or hand-held fine grater to grate the chocolate. Since the chocolate gratings can stick together, the easiest method is to grate the chocolate directly over the bowl and then later over the top of the dessert. Or, you can instead grate the chocolate over a sheet of waxed paper. Use the waxed paper to carefully pour about 3/4 of the chocolate gratings into the bowl, then use later to sprinkle the remaining grated chocolate over the top of the dessert. - Note
This delicious dessert can be refrigerated up to 24 hours before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Fat 9g | |
| Saturated 6g | |
| Cholesterol 10mg | |
| Sodium 180mg | |
| Carbohydrate 18g | |
| Dietary fiber 1g | |
| Sugars 8g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
