Neapolitan No-Bake OREO Cheesecake
Prep time15 min
Total time6hr 15min
ServingsMakes 16 servings, 1 piece (129 g) each.
Ingredients
- 1 pkg. (300 g) Oreo Cookies
- ¼ cup non-hydrogented margarine, melted
- 4 pkg. (250 g each) brick light cream cheese, softened
- ¾ cup sugar
- ⅓ cup strawberry jam
- 1 cup chopped strawberries
- 3 cups thawed frozen light whipped topping
- 1 oz. semi-sweet baking chocolate, melted
Preparation
- Place cookies in food processor; process until ground. Add margarine; mix well. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping. Spread half the plain batter onto crust. Add jam to remaining plain batter; mix well. Stir in strawberries. Spoon over plain batter; cover.
- Refrigerate 6 hours or until firm. Drizzle with melted chocolate before serving. Refrigerate leftovers.
Recipe Tips
- Size-Wise
Enjoy a serving of this rich and flavourful cheesecake on special occasions. - Special Extra
Make it into a sundae by adding a cherry on top of each piece. - How to Enrich colour
Add 2 to 3 drops red food colouring to the remaining plain batter for a brighter pink colour.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 370 |
| % Daily Value* | |
| Fat 22g | |
| Saturated 13g | |
| Cholesterol 45mg | |
| Sodium 450mg | |
| Carbohydrate 38g | |
| Dietary fiber 1g | |
| Sugars 28g | |
| Protein 7g | |
| Vitamin A | 20 %DV |
| Vitamin C | 15 %DV |
| Calcium | 8 %DV |
| Iron | 8 %DV |
