Neapolitan No-Bake OREO Cheesecake

Neapolitan No-Bake OREO Cheesecake

Prep time15 min
Total time6hr 15min
ServingsMakes 16 servings, 1 piece (129 g) each.
  • 1 pkg. (300 g) Oreo Cookies
  • ¼ cup non-hydrogented margarine, melted
  • 4 pkg. (250 g each) brick light cream cheese, softened
  • ¾ cup sugar
  • ⅓ cup strawberry jam
  • 1 cup chopped strawberries
  • 3 cups thawed frozen light whipped topping
  • 1 oz. semi-sweet baking chocolate, melted
  • Place cookies in food processor; process until ground.  Add margarine; mix well.  Press firmly onto bottom of 13x9-inch pan.  Refrigerate while preparing filling.
  • Beat cream cheese and sugar in large bowl with mixer until blended.  Gently stir in whipped topping.  Spread half the plain batter onto crust.  Add jam to remaining plain batter; mix well.  Stir in strawberries.  Spoon over plain batter; cover.
  • Refrigerate 6 hours or until firm.  Drizzle with melted chocolate before serving.  Refrigerate leftovers.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this rich and flavourful cheesecake on special occasions.
  • Special Extra
    Make it into a sundae by adding a cherry on top of each piece.
  • How to Enrich colour
    Add 2 to 3 drops red food colouring to the remaining plain batter for a brighter pink colour.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 22g 
   Saturated 13g 
Cholesterol 45mg 
Sodium 450mg 
Carbohydrate 38g 
   Dietary fiber 1g 
   Sugars 28g 
Protein 7g 
Vitamin A20 %DV
Vitamin C15 %DV
Calcium8 %DV
Iron8 %DV
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