No-Bake CHIPS AHOY! Peanut Butter Cups

No-Bake CHIPS AHOY! Peanut Butter Cups

Prep time20 min
Total time50min
ServingsMakes 12 servings.
  • 24 Chips Ahoy! Original Cookies, divided
  • 1 cup old-fashioned or quick-cooking oats
  • 2 Tbsp. packed brown sugar
  • ¼ cup butter, melted
  • 6 oz. (3/4 of 225-g pkg.) semi-sweet baking chocolate, broken into pieces
  • ¼ cup creamy peanut butter
  • Crush 12 cookies finely; combine with oats and sugar in medium bowl. Add butter; mix well.
  • Press onto bottoms of 12 paper-lined muffin pan cups. Refrigerate 10 min.
  • Place chocolate and peanut butter in small microwaveable bowl. Microwave on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spoon over crusts.
  • Top with remaining cookies, top sides up, pressing cookies gently into chocolate mixture to secure.
  • Refrigerate 30 min. or until chocolate mixture is firm.
  • Peel off and discard paper liners from desserts before serving. Refrigerate in airtight container up to 1 week before serving.
Recipe Tips
  • Size Wise
    These peanut butter cups are sure to be a hit with kids. They are fun to make and each cup is an easy-to-serve portion.
  • Substitute
    Prepare using 2 pkg. (100 g each) Cadbury Dairy Milk Milk Chocolate.
  • Peanut-Free Version
    Prepare using your favourite nut or seed butter, such as almond butter or sunflower seed butter.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 18g 
   Saturated 8g 
Cholesterol 10mg 
Sodium 150mg 
Carbohydrate 37g 
   Dietary fiber 3g 
   Sugars 21g 
Protein 4g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron15 %DV
Potassium160 %DV
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