No-Bake CHIPS AHOY! Peanut Butter Cups
Prep time20 min
Total time50min
ServingsMakes 12 servings.
Ingredients
- 24 Chips Ahoy! Original Cookies, divided
- 1 cup old-fashioned or quick-cooking oats
- 2 Tbsp. packed brown sugar
- ¼ cup butter, melted
- 6 oz. (3/4 of 225-g pkg.) semi-sweet baking chocolate, broken into pieces
- ¼ cup creamy peanut butter
Preparation
- Crush 12 cookies finely; combine with oats and sugar in medium bowl. Add butter; mix well.
- Press onto bottoms of 12 paper-lined muffin pan cups. Refrigerate 10 min.
- Place chocolate and peanut butter in small microwaveable bowl. Microwave on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spoon over crusts.
- Top with remaining cookies, top sides up, pressing cookies gently into chocolate mixture to secure.
- Refrigerate 30 min. or until chocolate mixture is firm.
- Peel off and discard paper liners from desserts before serving. Refrigerate in airtight container up to 1 week before serving.
Recipe Tips
- Size Wise
These peanut butter cups are sure to be a hit with kids. They are fun to make and each cup is an easy-to-serve portion. - Substitute
Prepare using 2 pkg. (100 g each) Cadbury Dairy Milk Milk Chocolate. - Peanut-Free Version
Prepare using your favourite nut or seed butter, such as almond butter or sunflower seed butter.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 310 |
| % Daily Value* | |
| Fat 18g | |
| Saturated 8g | |
| Cholesterol 10mg | |
| Sodium 150mg | |
| Carbohydrate 37g | |
| Dietary fiber 3g | |
| Sugars 21g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 15 %DV |
| Potassium | 160 %DV |
