OREO Chocolate Mousse Dessert

Prep time30 min

Total time3hr 45min

ServingsMakes 16 servings, 1 piece (73 g) each.

Mix crumbs and butter; press onto bottom of 9-inch springform pan.
Sprinkle gelatine over milk in medium bowl. Add 7 oz. chocolate. Microwave on MEDIUM 4-1/2 min. or until milk is very hot. Stir 2 min. or until gelatine is completely dissolved and chocolate is completely melted when stirred. Refrigerate 15 min or until cooled and slightly thickened.
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1/3 of the gelatine mixture. Add remaining gelatine mixture; mix well. Gently stir in 1 cup whipped topping; pour over crust. Refrigerate 3 hours. Meanwhile, grate remaining 1 oz. chocolate; set aside until ready to use.
Run knife around rim of pan to loosen dessert. Remove rim. Top dessert with remaining whipped topping, raspberries and grated chocolate. Sprinkle with sugar.

Size-Wise
Desserts can be part of a balanced diet but remember to keep tabs on portions.
Gelatine Success
For best results, make sure the gelatine is completely dissolved in the chocolate milk mixture before adding to the cream cheese.
How to Shave Chocolate
Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the chocolate to form shavings. Repeat with remaining chocolate piece.

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Nutrition Information Nutrition Per Serving
Calories	220
	% Daily Value*
Fat 16g
Saturated 10g
Cholesterol 30mg
Sodium 150mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 11g
Protein 4g
Vitamin A	10 %DV
Vitamin C	4 %DV
Calcium	4 %DV
Iron	6 %DV