OREO Cookie Dunk Cups
Prep time20 min
Total time35min
ServingsMakes 8 servings, 1 dunk cup each.
Ingredients
- 24 Oreo Cookies, divided
- ¼ cup butter, melted
- 1 pkg. (100 g) Cadbury Dairy Milk Milk Chocolate
- ½ cup milk
Preparation
- Spray insides of 8 (3-oz.) paper cups with cooking spray.
- Reserve 8 cookies for later use. Finely crush remaining cookies; mix with butter.
- Spoon 2 Tbsp. crumb mixture into each prepared cup. Use back of small spoon to press crumb mixture onto bottoms and up sides of cups to within 1/2 inch of tops of cups. Freeze 15 min.
- Melt chocolate. Use back of separate small spoon to spread melted chocolate onto insides of chocolate crumb cups. Freeze 5 min. or until melted chocolate is firm.
- Peel paper cups off chocolate cups. Spoon 1 Tbsp. milk into each chocolate cup just before serving. Serve with remaining cookies for dunking.
Recipe Tips
- Size Wise
Enjoy the flavour of milk-dipped cookies in each serving of these sweet treats that have built-in portion control. - How to Melt the Milk Chocolate
Break chocolate into squares; place in microwaveable bowl. Microwave on HIGH 1 min., stirring every 30 sec. Continue microwaving until completely melted, stirring every 10 sec. - Note
Break reserved cookies in half for easier dunking.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 300 |
| % Daily Value* | |
| Fat 18g | |
| Saturated 11g | |
| Cholesterol 20mg | |
| Sodium 200mg | |
| Carbohydrate 34g | |
| Dietary fiber 1g | |
| Sugars 21g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 10 %DV |
