OREO Cookie Fudge
Prep time15 min
Total time3hr 15min
ServingsMakes 36 servings, 1 square (27 g) each.
Ingredients
- 1½ pkg. (225 g each) semi-sweet baking chocolate, broken into pieces
- 1 can (300 mL) sweetened condensed milk
- 2 tsp. vanilla
- 20 Oreo Cookies, chopped
Preparation
- Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until completely melted. Stir in vanilla.
- Reserve 1/2 cup chopped cookies; stir remaining chopped cookies into chocolate mixture. Spread onto bottom of prepared pan. Sprinkle with reserved chopped cookies; press gently into fudge to secure.
- Refrigerate 3 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.
Recipe Tips
- CHIPS AHOY! Fudge
Prepare using Chips Ahoy! Cookies. - Storage Know-How
Store between layers of waxed paper in airtight container at room temperature up to 1 week.
107545
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Fat 6g | |
| Saturated 3.5g | |
| Cholesterol 5mg | |
| Sodium 40mg | |
| Carbohydrate 16g | |
| Dietary fiber 1g | |
| Sugars 13g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
