OREO Filled "Doughnuts"
Prep time20 min
Total time50min
ServingsMakes 36 servings, 1 "doughnut" each.
Ingredients
- oil
- 2 cups pancake & variety baking mix
- 36 Oreo Cookies
- ¼ cup icing sugar
Preparation
- Heat 2 inches oil in deep fryer to 375°F. Cover baking sheet with double layer of paper towels.
- Use pancake & baking mix to prepare batter as directed on package for pancakes.
- Dip 2 or 3 cookies, 1 at a time, into batter. Carefully add to hot oil; cook 3 min. or until golden brown, turning occasionally.
- Remove doughnuts from oil with slotted spoon; drain on prepared baking sheet.
- Repeat with remaining cookies; cool completely.
- Sprinkle evenly with sugar before serving.
Recipe Tips
- How to Fry Without a Deep Fryer
Substitute a Dutch oven or large saucepan for the deep fryer. - Substitute
Prepare using your favourite variety of Oreo Cookies, such as Golden Oreo Cookies. - Variation
Omit the icing sugar. Instead melt 2 oz. semi-sweet baking chocolate; drizzle over the cooled doughnuts. Then, sprinkle evenly with 2 Tbsp. coloured sprinkles.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Fat 5g | |
| Saturated 1.5g | |
| Cholesterol 0mg | |
| Sodium 125mg | |
| Carbohydrate 15g | |
| Dietary fiber 1g | |
| Sugars 7g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
