OREO Halloween Popcorn Treat
Prep time15 min
Total time15min
ServingsMakes 24 servings, 1/2 cup (125 mL) each.
Ingredients
- 8 cups air-popped popcorn
- 16 Oreo Cookies, coarsely chopped
- 1⅓ pkg. (170 g each) white baking chocolate (8 oz.), melted, divided
- 1½ cups broken pretzel sticks
- ⅓ cup orange-coloured or Halloween sprinkles
- 3 Tbsp. green candy coating wafers
Preparation
- Cover baking sheet with foil; spray with cooking spray.
- Combine popcorn and cookies in large bowl. Add half the melted chocolate; toss until popcorn mixture is evenly coated with chocolate.
- Add pretzels and remaining melted chocolate; mix lightly. Spread onto prepared baking sheet; top with sprinkles.
- Microwave candy coating wafers in microwaveable bowl on HIGH 45 sec.; stir until completely melted. Drizzle over popcorn mixture.
- Refrigerate 5 min. or until chocolate and candy coatings are firm. Break into bite-size pieces.
Recipe Tips
- Jazz it Up
For a ghoulish look, sprinkle coated popcorn with 1/4 cup mini candy button eyes along with the sprinkles.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Fat 6g | |
| Saturated 3g | |
| Cholesterol 0mg | |
| Sodium 115mg | |
| Carbohydrate 23g | |
| Dietary fiber 1g | |
| Sugars 11g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
