OREO Mini Ice Cream Tartlets
Prep time20 min
Total time3hr 20min
ServingsMakes 12 servings, 1 tartlet each.
Ingredients
- 24 Oreo Cookies, finely crushed
- 2 Tbsp. butter, melted
- 3 cups birthday cake ice cream, softened
- ¼ cup thawed frozen whipped topping
- 12 Mini Oreo Cookies
Preparation
- Combine cookie crumbs and butter.
- Scoop 1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure.
- Freeze 3 hours or until firm.
- Remove tarts from muffin pan; discard paper liners. Place tarts, crumb sides down, on dessert plates; top with whipped topping and mini cookies.
Recipe Tips
- Substitute
Prepare using cookies & cream ice cream.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Fat 12g | |
| Saturated 7g | |
| Cholesterol 20mg | |
| Sodium 160mg | |
| Carbohydrate 27g | |
| Dietary fiber 1g | |
| Sugars 18g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |
