OREO Monster Coffin Cake
Prep time20 min
Total time20min
ServingsMakes 12 servings, one slice (47 g) each.
Ingredients
- ⅓ cup grape sugar-sweetened drink mix
- 2 Tbsp. hot water
- 125 g (1/2 of 250-g pkg.) brick cream cheese, softened
- 1 cup thawed frozen whipped topping
- 4 Oreo Cookies, divided
- 1 pkg. (298 g) frozen pound cake, thawed
- 10 miniature marshmallows
- 1 marshmallow
- black decorating gel
- 3 worm-shaped chewy fruit snacks
Preparation
- Place drink mix in large bowl. Add hot water; stir until drink mix is completely dissolved. Add cream cheese; beat with electric mixer on medium speed until well blended. Gently stir in whipped topping with wire whisk. Remove 1/2 tsp. of the cream cheese mixture for later use; set remaining cream cheese mixture aside.
- Crush 3 of the cookies; place crumbs in shallow dish. Set aside. Cut cake lengthwise in half. Frost cake top with some of the remaining cream cheese mixture. Dip in cookie crumbs until evenly coated; set aside. Place cake bottom, cut-side up, on serving platter; frost top and sides with some of the remaining cream cheese mixture. Place cake top next to cake bottom to resemble coffin lid. Frost sides and cut-side of cake top with the remaining cream cheese mixture.
- Place remaining cookie on centre of cake bottom to resemble a body. Line up two rows of 3 mini marshmallows each at bottom of body for the legs. Place 1 mini marshmallow on each side of body for the arms. Add large marshmallow to top of body for the head. Using reserved 1/2 tsp. cream cheese mixture, attach 1 mini marshmallow to each side of head for the ears. Use decorating gel to draw mouth and eyes. Top cake with fruit snacks. Store in refrigerator.
Recipe Tips
- Size-Wise
This spooky treat is sure to be a hit at your child's Halloween party. At 12 servings, it's perfect for feeding a crowd of kids. - Fun Idea
Dip large and mini marshmallows in water; shake gently to remove excess water. Roll in 1 Tbsp. green coloured sugar until evenly coated. Let stand until set, then use as directed.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 200 |
% Daily Value* | |
Fat 10g | |
Saturated 4.5g | |
Cholesterol 25mg | |
Sodium 170mg | |
Carbohydrate 26g | |
Dietary fiber 0g | |
Protein 2g | |
Vitamin A | 2 %DV |
Vitamin C | 20 %DV |
Calcium | 4 %DV |
Iron | 2 %DV |