OREO No-Bake Cheesecake
Prep time15 min
Total time4hr 15min
ServingsMakes 15 servings, 1 piece (110 g) each.
Ingredients
- 45 Oreo Cookies, divided
- ¼ cup butter, melted
- 3 pkg. (250 g each) brick cream cheese, softened
- ½ cup sugar
- 1 tsp. vanilla
- 3 cups thawed frozen whipped topping
Preparation
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Coarsely chop 15 cookies; set aside. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan. Refrigerate while preparing filling.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Whisk in whipped topping and chopped cookies. Spoon over crust.
- Refrigerate 4 hours or until set.
Recipe Tips
- Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this cheesecake is 1/15th of the pan. - Note
You will need 2 pkg. (270 g each) Oreo Cookies to get the 45 cookies needed to prepare this recipe. - Variation
Prepare using non-hydrogenated margarine, light brick cream cheese and light whipped topping.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 410 |
| % Daily Value* | |
| Fat 25g | |
| Saturated 16g | |
| Cholesterol 60mg | |
| Sodium 360mg | |
| Carbohydrate 37g | |
| Dietary fiber 1g | |
| Sugars 12g | |
| Protein 6g | |
| Calcium | 4 %DV |
| Iron | 8 %DV |
| Potassium | 3 %DV |
