OREO Slam-Dunk Cookie Ball Pops
Prep time40 min
Total time2hr 30min
ServingsMakes 42 servings, 1 cookie ball pop each.
Ingredients
- 1 pkg. (250 g) brick cream cheese, softened
- 36 Oreo Cookies, finely crushed
- 340 g candy coating wafers
- 2 Tbsp. EACH black, white and red decorating icing
Preparation
- Mix cream cheese and cookie crumbs until blended; shape into 42 (1-1/4-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
- Insert 1 lollipop stick into each ball.
- Melt candy coating wafers as directed on package. Dip cookie ball pops, 1 at a time, into candy coating, turning to evenly coat each ball with candy coating. Return to baking sheet. Refrigerate 1 hour or until firm.
- Decorate with decorating icings to resemble basketballs and nets.
- Refrigerate 30 min. Keep refrigerated.
Recipe Tips
- Note
If melted candy coating becomes too thick, add up to 2 tsp. oil to thin to desired dipping consistency. - Substitute
Prepare using 3 pkg. (170 g each) white baking chocolate tinted with a few drops EACH red and yellow food colouring. - Substitute
Decorate using melted black, red and white candy coating wafers instead of the decorating icings. Or, use decorating gels.
320889
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 4.5g | |
| Cholesterol 10mg | |
| Sodium 80mg | |
| Carbohydrate 14g | |
| Dietary fiber 0g | |
| Sugars 11g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
