OREO Triple-Chocolate Layered Pie
Prep time15 min
Total time1hr 15min
ServingsMakes 10 servings, 1 piece (122 g) each.
Ingredients
- 1½ cups Oreo Baking Crumbs
- ¼ cup butter, melted
- 2 pkg. (4-serving size each) chocolate instant pudding mix
- 2 cups cold milk
- 1 pkg. (100 g) Cadbury Dairy Milk Milk Chocolate, melted
- 2 cups thawed frozen whipped topping, divided
- 18 Mini Oreo Cookies, chopped
Preparation
- Mix baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Pour 1 cup pudding into medium bowl. Add melted chocolate; mix well. Pour into crust. .
- Add 1 cup whipped topping to remaining pudding; stir gently until blended. Spread over chocolate layer in crust.
- Stir chopped cookies into remaining whipped topping; spread over pie. Refrigerate 1 hour or until firm.
Recipe Tips
- How to Melt Chocolate in Microwave
Break chocolate into squares; place in microwaveable bowl. Microwave on HIGH 1 min., stirring every 30 sec. Continue microwaving until completely melted, stirring every 10 sec. - Special Extra
Garnish each piece of pie with 3 additional Mini Oreo Cookies just before serving. - Variation
Prepare using chocolate fat-free instant pudding mix, skim milk and light whipped topping.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 330 |
| % Daily Value* | |
| Fat 15g | |
| Saturated 9g | |
| Trans fat 1g | |
| Cholesterol 20mg | |
| Sodium 430mg | |
| Carbohydrate 46g | |
| Dietary fiber 2g | |
| Sugars 30g | |
| Protein 4g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 10 %DV |
