PB&J RITZ S’mores
Prep time15 min
Total time15min
ServingsMakes 12 servings, 1 s'more (26 g) each.
Ingredients
- ¼ cup crunchy peanut butter
- 2 Tbsp. raspberry jam
- 24 Ritz Crackers
- 1 Cadbury Dairy Milk Bar (100 g), broken into 12 (2-square) pieces
- 12 marshmallows
Preparation
- Spread peanut butter, then jam onto bottom sides of 12 crackers. Set aside.
- Top remaining 12 crackers with 1 each milk chocolate piece and marshmallow.
- Place 6 marshmallow-topped crackers on microwaveable plate.
- Microwave on HIGH 10 to 13 sec. or until marshmallows are slightly puffed.
- Remove from microwave. Cover each with peanut butter-topped cracker, peanut butter side down. Press together gently to secure. Let cool 1 min.
- Repeat with remaining ingredients to make 6 additional s’mores.
Recipe Tips
- Note
Microwave ovens vary. Cooking time is approximate. - Variation
Heat oven to 350°F. Do not toast the marshmallows. Spread jam onto bottom sides of 12 crackers; place, jam sides up, in single layer on baking sheet. Top with marshmallows. Bake 1 to 2 min. or until marshmallows are puffed. Spread bottoms of remaining crackers with peanut butter; place, peanut butter sides up, next to topped crackers on baking sheet. Top with milk chocolate pieces. Use spatula to carefully flip marshmallow-topped crackers, 1 at a time, then place over milk chocolate-topped crackers to make 12 s’mores. Gently press top crackers into s'mores to secure.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 2.5g | |
| Cholesterol 0mg | |
| Sodium 95mg | |
| Carbohydrate 18g | |
| Dietary fiber 1g | |
| Sugars 12g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
