Like bite-size BLTs, these fun baked bacon-wrapped crackers, topped with lettuce, tomatoes and pesto mayo, are a fresh idea for your next party appetizer choice.

Prep time25 min
Total time25min
ServingsMakes 4 servings, 4 topped crackers (60 g) each
  • 2 Tbsp. light mayonnaise
  • 1 tsp. basil pesto
  • 4 slices bacon, cut lengthwise, then crosswise in half
  • 16 Premium Plus Salted Crackers
  • 2 plum tomatoes, each cut into 8 slices
  • 1 cup finely shredded romaine lettuce
  • Heat oven to 400°F.
  • Cover baking sheet with parchment. Mix mayonnaise and pesto until blended.

  • Wrap 1 bacon piece around each cracker, overlapping ends on bottom of cracker. Repeat with second bacon piece, wrapping it in crisscross pattern around cracker.

  • Place crackers, top sides up, on prepared baking sheet.

  • Bake 10 to 12 min. or until bacon is crisp, turning after 6 min.
  • Turn crackers over.  Top with tomatoes, lettuce and mayonnaise mixture.

Recipe Tips
  • Make Ahead

    These tasty cracker snacks can be prepared ahead of time. Cool, then store in tightly covered container in refrigerator up to 3 days. If desired, crisp snacks up in 350°F oven for a few minutes before topping with remaining ingredients as directed. Or, omit the toppings and use the bacon-wrapped crackers as a substitute for croutons in your favorite tossed green salad.

  • Substitute

    Substitute 1 cup halved cherry tomatoes for the plum tomatoes.

  • Variation

    Prepare recipe as directed, using fully cooked bacon slices and reducing the oven baking time to 5 to 7 min. or until bacon is crisp and heated through. Top with remaining ingredients as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 6g 
   Saturated 1.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 330mg 
Carbohydrate 11g 
   Dietary fiber 1g 
   Sugars 1g 
Protein 5g 
Vitamin A10 %DV
Vitamin C4 %DV
Calcium1 %DV
Iron4 %DV
Potassium3 %DV
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