RITZ Lumpia Snacks
Prep time30 min
Total time30min
ServingsMakes 4 servings, 4 topped crackers (58 g) each.
Ingredients
- 1 Tbsp. oil
- ½ lb. ground pork
- ¼ cup chopped yellow onions
- 2 cloves garlic, minced
- 1½ cups shredded green cabbage
- 1 carrot, shredded (about 1/2 cup)
- 3 green onions, sliced, divided
- 1 Tbsp. soy sauce
- ¼ cup water
- 2 tsp. corn starch
- 16 Ritz Crackers
- 1 Tbsp. sweet chili sauce
Preparation
- Heat oil in large skillet on medium-high heat. Add crumbled meat; cook until done, stirring frequently. Add yellow onions and garlic; cook 1 to 2 min. or until crisp-tender, stirring frequently. Use slotted spoon to spoon meat mixture into bowl, reserving drippings in skillet. Cover meat to keep warm.
- Add cabbage, carrots and 1/4 cup green onions to reserved drippings; stir. Cook 2 to 3 min. or until crisp-tender, stirring frequently. Return meat mixture to skillet; stir in soy sauce.
- Add water to corn starch; stir until dissolved. Gradually stir into meat mixture; bring to boil, stirring constantly. Cook and stir 1 to 2 min. or until thickened. Remove skillet from heat.
- Spoon 1/2 cup meat mixture evenly onto crackers; top with chili sauce and remaining green onions. Cool, then refrigerate remaining meat mixture up to 3 days before using as desired.
Recipe Tips
- How to Use the Remaining Meat Mixture
Reheat the meat mixture, then serve over hot cooked rice. - Variations
Feel free to make any of the following substitutions when preparing this delicious recipe: ground turkey or lean ground beef for the ground pork; 1-1/2 cups packaged coleslaw blend (cabbage slaw mix) for the shredded cabbage and carrots; and/or duck sauce or sweet-and-sour sauce for the sweet chili sauce.
424619
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 2g | |
| Cholesterol 10mg | |
| Sodium 210mg | |
| Carbohydrate 12g | |
| Dietary fiber 1g | |
| Sugars 3g | |
| Protein 5g | |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
