RITZ Lumpia Snacks

RITZ Lumpia Snacks

Prep time30 min
Total time30min
ServingsMakes 4 servings, 4 topped crackers (58 g) each.
  • 1 Tbsp. oil
  • ½ lb. ground pork
  • ¼ cup chopped yellow onions
  • 2 cloves garlic, minced
  • 1½ cups shredded green cabbage
  • 1 carrot, shredded (about 1/2 cup)
  • 3 green onions, sliced, divided
  • 1 Tbsp. soy sauce
  • ¼ cup water
  • 2 tsp. corn starch
  • 16 Ritz Crackers
  • 1 Tbsp. sweet chili sauce
  • Heat oil in large skillet on medium-high heat.  Add crumbled meat; cook until done, stirring frequently.  Add yellow onions and garlic; cook 1 to 2 min. or until crisp-tender, stirring frequently.  Use slotted spoon to spoon meat mixture into bowl, reserving drippings in skillet.  Cover meat to keep warm. 
  • Add cabbage, carrots and 1/4 cup green onions to reserved drippings; stir.  Cook 2 to 3 min. or until crisp-tender, stirring frequently.  Return meat mixture to skillet; stir in soy sauce.
  • Add water to corn starch; stir until dissolved. Gradually stir into meat mixture; bring to boil, stirring constantly.  Cook and stir 1 to 2 min. or until thickened.  Remove skillet from heat. 
  • Spoon 1/2 cup meat mixture evenly onto crackers; top with chili sauce and remaining green onions.  Cool, then refrigerate remaining meat mixture up to 3 days before using as desired. 
Recipe Tips
  • How to Use the Remaining Meat Mixture
    Reheat the meat mixture, then serve over hot cooked rice.
  • Variations
    Feel free to make any of the following substitutions when preparing this delicious recipe: ground turkey or lean ground beef for the ground pork; 1-1/2 cups packaged coleslaw blend (cabbage slaw mix) for the shredded cabbage and carrots; and/or duck sauce or sweet-and-sour sauce for the sweet chili sauce. 


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 7g 
   Saturated 2g 
Cholesterol 10mg 
Sodium 210mg 
Carbohydrate 12g 
   Dietary fiber 1g 
   Sugars 3g 
Protein 5g 
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
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