RITZ Strawberry-Chocolate "Tarts"
Prep time15 min
Total time25min
ServingsMakes 12 servings, 2 topped crackers each.
Ingredients
- 24 Ritz Crackers
- 2 oz. semi-sweet baking chocolate, melted
- 1 pkg. (227 g) strawberry soft cream cheese
- 12 small strawberries, cut in half
- 24 small fresh mint sprigs
Preparation
- Place crackers in single layer on waxed paper-covered baking sheet.
- Drizzle with chocolate. Refrigerate 10 min. or until firm.
- Spoon cream cheese into pastry bag fitted with star tip; use to pipe cream cheese onto crackers.
- Top with strawberries and mint.
Recipe Tips
- Note
If you don't have a pastry bag, spoon cream cheese into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe cream cheese onto crackers. - Substitute
Prepare using whipped mixed berry cream cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 4g | |
| Cholesterol 15mg | |
| Sodium 130mg | |
| Carbohydrate 10g | |
| Dietary fiber 1g | |
| Sugars 6g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 8 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
