TEDDY GRAHAMS 'n Pudding "Hot Tub"
Prep time10 min
Total time10min
ServingsMakes 4 servings, 1/4 recipe (154 g) each.
Ingredients
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 2 cups cold milk
- 20 Teddy Grahams Honey Cookie
Preparation
- Beat pudding mix and milk with whisk 2 min. Let stand 5 min.
- Spoon pudding into 4 dessert dishes. Add Teddy Grahams.
Recipe Tips
- Substitute
Prepare using your favourite flavour of instant pudding. - Make Ahead
Pudding can be prepared and spooned into dishes ahead of time. Refrigerate up to 2 hours. Insert Teddy Grahams into pudding just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Fat 3.5g | |
| Saturated 2g | |
| Cholesterol 10mg | |
| Sodium 530mg | |
| Carbohydrate 35g | |
| Dietary fiber 1g | |
| Sugars 26g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 15 %DV |
| Iron | 4 %DV |
