TRISCUIT Beets & Blue Toppers
Prep time10 min
Total time40min
ServingsMakes 3 servings, 4 topped crackers (87 g) each.
Ingredients
- 2 small fresh beets, cooked, cooled and peeled
- 12 Triscuit Original Crackers
- 45 g Gorgonzola cheese
- 24 watercress leaves
Preparation
- Cut each beet into 6 slices, then cut each slice in half.
- Spread crackers with cheese.
- Top with watercress and beets.
Recipe Tips
- Substitute
Substitute baby spinach leaves for the watercress leaves.
228980
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 3.5g | |
| Cholesterol 15mg | |
| Sodium 340mg | |
| Carbohydrate 18g | |
| Dietary fiber 3g | |
| Sugars 3g | |
| Protein 6g | |
| Calcium | 7 %DV |
| Iron | 7 %DV |
| Potassium | 4 %DV |
