TRISCUIT Candied Sweet Potato
Prep time10 min
Total time1hr 30min
ServingsMakes 1 serving.
Ingredients
- 1 sweet potato (1/2 lb./225 g)
- 1 Tbsp. brown sugar
- 3 Triscuit Original Crackers, coarsely crushed
- 1½ tsp. flour
- 1 tsp. butter, softened
Preparation
- Heat oven to 350°F.
- Prick potato in several places with fork; wrap in foil.
- Bake 45 min. to 1 hour or until tender. Cool slightly. Meanwhile, combine remaining ingredients.
- Cut potato open; place in shallow pan. Top with cracker crumb mixture.
- Bake 20 min. or until heated through.
Recipe Tips
- Make Ahead
Unsplit potato can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, cut potato open, top with cracker crumb mixture and bake as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 270 |
| % Daily Value* | |
| Fat 6g | |
| Saturated 3g | |
| Cholesterol 10mg | |
| Sodium 115mg | |
| Carbohydrate 53g | |
| Dietary fiber 6g | |
| Sugars 19g | |
| Protein 4g | |
| Vitamin A | 280 %DV |
| Vitamin C | 35 %DV |
| Calcium | 6 %DV |
| Iron | 15 %DV |
