TRISCUIT Minis Hummus & Pepper Lunch-on-the-Go
Prep time10 min
Total time10min
ServingsMakes 1 serving (265 g).
Ingredients
- 3 Tbsp. roasted red pepper hummus
- ¼ EACH small orange, red and yellow pepper, cut into strips
- ½ cup Triscuit Minis Crackers
- 30 g light white cheddar cheese, cubed
- 8 English cucumber slices
- 6 seedless red grapes
Preparation
- Place all ingredients in lunch box fitted with separate compartments.
- Refrigerate until ready to pack in an insulated lunch bag or box before walking out the door.
Recipe Tips
- Substitute
Substitute half of a hard-cooked egg or 2 Tbsp. whole almonds for the cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 360 |
| % Daily Value* | |
| Fat 15g | |
| Saturated 5g | |
| Cholesterol 25mg | |
| Sodium 550mg | |
| Carbohydrate 44g | |
| Dietary fiber 7g | |
| Sugars 10g | |
| Protein 16g | |
| Calcium | 24 %DV |
| Iron | 17 %DV |
| Potassium | 12 %DV |
