TRISCUIT Turkey Dinner Toppers
Prep time5 min
Total time5min
ServingsMakes 3 servings, 4 topped crackers (84 g) each.
Ingredients
- 12 Triscuit Original Crackers
- ¼ cup canned whole berry cranberry sauce
- ¼ lb. (115 g) leftover roasted turkey, cut into 24 pieces
- 2 Brussels sprouts, finely shredded (about 2 Tbsp.)
Preparation
- Top crackers with remaining ingredients.
Recipe Tips
- Substitute
Substitute 2 Tbsp. shredded cabbage for the Brussels sprouts.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Fat 4g | |
| Saturated 0.5g | |
| Cholesterol 35mg | |
| Sodium 140mg | |
| Carbohydrate 23g | |
| Dietary fiber 3g | |
| Sugars 8g | |
| Protein 13g | |
| Calcium | 2 %DV |
| Iron | 11 %DV |
| Potassium | 6 %DV |
