White Christmas PREMIUM PLUS Crunch Squares
Prep time30 min
Total time30min
ServingsMakes 16 servings, 2 squares (37 g) each.
Ingredients
- 32 Premium Plus Crackers
- ½ cup butter
- ¾ cup packed brown sugar
- 1 pkg. (170 g) white baking chocolate, coarsely chopped
- ¼ cup crushed candy canes
Preparation
- Heat oven to 350°F.
- Arrange crackers in single layer in parchment-lined 17x11-1/2x3/4-inch pan.
- Cook butter and sugar in saucepan on medium-high heat 3 to 4 min. or until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Spread onto crackers.
- Bake 4 to 6 min. or until golden brown. Immediately top with chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers; top with crushed candy. Cool completely. Break into squares.
Recipe Tips
- White Chocolate Drizzle Crunch Squares
Omit crushed candy canes. Reduce white chocolate to 3 oz.; melt as directed on package. Set aside. Chop 1 pkg. (225 g) semi-sweet chocolate. Top crackers with hot sugar syrup as directed. Sprinkle with chopped chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers. Drizzle with melted white chocolate. Cool completely. Break into squares.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 6g | |
| Cholesterol 15mg | |
| Sodium 115mg | |
| Carbohydrate 24g | |
| Dietary fiber 0g | |
| Sugars 19g | |
| Protein 1g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
