OREO Peanut-Chocolate Mud Pie Squares
Prep time25 min
Total time12hr 25min
ServingsMakes 16 servings, 1 square (83 g) each.
Ingredients
- 1½ cups plus 2 Tbsp Oreo Baking Crumbs, divided
- ¼ cup butter, melted
- 1 tub (250 g) soft cream cheese
- ½ cup creamy peanut butter
- ¼ cup sugar
- 3 cups thawed frozen light whipped topping, divided
- ¼ cup coarsely chopped peanuts
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 1½ cups cold milk
Preparation
- Line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Mix 1-1/4 cups baking crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use.
- Beat cream cheese spread, peanut butter and sugar in medium bowl with mixer until well blended. Gently stir in 1-1/2 cups whipped topping; spread over crust. Top with 1/4 cup of the remaining baking crumbs.
- Beat pudding mix and milk in same bowl with mixer on low speed 2 min. Stir in remaining whipped topping; spoon over crumb mixture. Top with remaining baking crumbs and nuts.
- Freeze overnight. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use plastic wrap handles to remove dessert from pan before cutting into squares.
Recipe Tips
- How to Thaw Whipped Topping
Place unopened tub in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in the microwave. - Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
125012
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Fat 17g | |
| Saturated 8g | |
| Cholesterol 30mg | |
| Sodium 270mg | |
| Carbohydrate 23g | |
| Dietary fiber 1g | |
| Sugars 14g | |
| Protein 5g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
