Back-to-School HONEY MAID Peanut Butter S'mores
Prep time10 min
Total time40min
ServingsMakes 8 servings, 1 s'more each.
Ingredients
- 18 Honey Maid Wafers, divided
- ½ cup creamy peanut butter
- ¼ cup marshmallow creme
- 2 oz (1/4 of 225-g pkg.) semi-sweet baking chocolate
Preparation
- Crush 2 wafers; reserve crumbs for later use.
- Spread 8 of the remaining wafers with peanut butter. Top each with about 1 tsp. marshmallow creme.
- Use toothpick to swirl marshmallow creme with peanut butter. Cover with remaining wafers to make 8 sandwiches; gently press top wafers into filling to secure.
- Place sandwiches in single layer on parchment-covered baking sheet.
- Melt chocolate as directed on package.
- Dip sandwiches, one at a time, halfway into chocolate; gently shake off excess chocolate. Return sandwiches to baking sheet. Immediately sprinkle reserved wafer crumbs over chocolate.
- Refrigerate 30 min. or until chocolate is firm.
Recipe Tips
- Storage Know-How
The perfect after-school treats, these delicious s'mores can be stored in airtight container at room temperature up to 1 week before serving. - Variation
For a peanut butter-free version, prepare these s'mores using any other nut butter, such as almond butter. Or for a nut butter-free version, prepare using sunflower seed butter. - Crunch Peanut Butter S'mores
Prepare using crunchy peanut butter.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Fat 11g | |
| Saturated 3g | |
| Cholesterol 0mg | |
| Sodium 115mg | |
| Carbohydrate 18g | |
| Dietary fiber 2g | |
| Sugars 9g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 135 %DV |
