Christmas Tree OREO Cookie Ball Pops

Christmas Tree OREO Cookie Ball Pops

Prep time30 min
Total time2hr 0min
ServingsMakes 21 servings, 2 cookie pops (43 g) each.
Ingredients
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1 tsp. mint extract, divided
  • 36 Oreo Cookies, finely crushed
  • 2 pkg. (225 g each) white baking chocolate, broken into pieces
  • 3 drops green food colouring
  • 1 Tbsp. mini candy-coated chocolate pieces
  • decorating icing
Preparation
  • Mix cream cheese, 1/2 tsp. extract and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt chocolate as directed on package. Stir in food colouring and remaining extract. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet. Decorate with remaining ingredients as shown in photo.
  • Refrigerate 1 hour or until firm. Insert lollipop stick into each ball to serve.
Recipe Tips
  • Note
    You will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.
  • How to Easily Dip Balls
    To easily coat balls with melted chocolate, add balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet.
  • Substitute
    Substitute crushed candy canes for the candy-coated chocolate pieces.

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Nutrition Information

Nutrition Per Serving

Calories210
 % Daily Value*
Fat 13g 
   Saturated 7g 
Cholesterol 15mg 
Sodium 130mg 
Carbohydrate 23g 
   Dietary fiber 0g 
   Sugars 18g 
Protein 2g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron6 %DV
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