Lemon Blossom-OREO Cookie Balls

Lemon Blossom-OREO Cookie Balls

Prep time30 min
Total time1hr 40min
ServingsMakes 48 servings, 1 cookie ball each
  • 1 pkg. (250 g) brick cream cheese, softened
  • 36 Golden Oreo Cookies, finely crushed
  • 1 tsp. lemon zest
  • 3 pkg. (170 g each) white baking chocolate, melted
  • 1 Tbsp. assorted decorating icings
  • 48 white nonpareil sprinkles
  • Mix cream cheese, cookie crumbs and lemon zest until blended; shape into 48 (1-inch) balls. Place on waxed-paper covered rimmed baking sheet. Freeze 10 min.
  • Dip balls, 1 at a time, into melted chocolate; return to baking sheet. Fit tubes of decorating icings with star tips; use to pipe small flowers onto tops of balls. Gently press nonpareils into centre of each flower.
  • Refrigerate 1 hour or until chocolate is firm. Keep refrigerated.
Recipe Tips
  • Size Wise
    These cookie balls have built-in portion control. Enjoy on a special occasion but remember to keep tabs on portions.
  • How to Easily Dip the Cookie Balls
    To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 7g 
   Saturated 4g 
Cholesterol 10mg 
Sodium 60mg 
Carbohydrate 14g 
   Dietary fiber 0g 
   Sugars 10g 
Protein 1g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV

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