OREO Cookies & Cream No-Bake Cheesecake Parfaits
Prep time15 min
Total time6hr 15min
ServingsMakes 8 servings, about 1 cup (250 mL) each.
Ingredients
- 21 Oreo Cookies, divided
- 2 cups 35% whipping cream
- 1 pkg. (250 g) cream cheese, softened
- ⅓ cup sugar
- 1 tsp. vanilla
- 8 Mini Oreo Cookies
Preparation
- Chop 8 large cookies finely; spoon into 8 (250-mL) glasses. Coarsely chop remaining large cookies; reserve for later use.
- Beat whipping cream in medium bowl with mixer on high speed until soft peaks form. Reserve 1/2 cup whipped cream for garnish. Refrigerate until ready to use.
- Beat cream cheese, sugar and vanilla in large bowl with mixer on medium speed until blended. Gently stir in remaining whipped cream. Add coarsely chopped cookies; mix lightly. Spoon over cookie crumbs in cups.
- Refrigerate 6 hours.
- Garnish with remaining whipped topping and mini cookies just before serving.
Recipe Tips
- Size-Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions. - Special Extra
Add 2 Tbsp. creme de menthe to cream cheese mixture along with the remaining whipped cream.
133258
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 500 |
| % Daily Value* | |
| Fat 38g | |
| Saturated 22g | |
| Cholesterol 115mg | |
| Sodium 270mg | |
| Carbohydrate 35g | |
| Dietary fiber 1g | |
| Sugars 12g | |
| Protein 5g | |
| Calcium | 6 %DV |
| Iron | 8 %DV |
| Potassium | 3 %DV |
