PEEK FREANS Strawberry Cookie Balls
Prep time30 min
Total time2hr 0min
ServingsMakes 23 servings, 2 cookie balls (40 g) each.
Ingredients
- 1 pkg. (250 g) brick cream cheese, softened
- 24 Peek Freans Fruit Creme Biscuits, finely crushed
- 2 pkg. (170 g each) white baking chocolate, broken into pieces
- 5 drops red food colouring
Preparation
- Mix cream cheese and biscuit crumbs until well blended. Shape into 46 (1-inch balls). Refrigerate 30 min.
- Melt chocolate as directed on package; stir in food colouring. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet.
- Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.
Recipe Tips
- Note
There are 21 cookies in each 300 g package Peek Freans Fruit Creme Biscuits. - How to Make Biscuit Crumbs
Crushing biscuits is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the biscuits in your food processor or blender. - How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Fat 11g | |
| Saturated 6g | |
| Cholesterol 15mg | |
| Sodium 75mg | |
| Carbohydrate 20g | |
| Dietary fiber 0g | |
| Sugars 15g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
