RITZ Korean Fusion
Prep time15 min
Total time45min
ServingsMakes 4 servings, 6 topped crackers (70 g) each.
Ingredients
- 1 Tbsp. sugar
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 1 tsp. Korean red chili flakes (Gochugaru)
- ½ tsp. sesame oil
- 2 cups thin English cucumber slices
- ¼ cup short thin matchlike carrot sticks
- 1 green onion, thinly sliced
- 24 Ritz Crackers
- 1 tsp. sesame seeds, toasted
Preparation
- Combine first 5 ingredients in medium bowl.
- Add vegetables; mix lightly. Let stand 30 min. or up to 1 hour to marinate.
- Drain cucumber mixture just before serving; spoon onto crackers.
- Sprinkle with sesame seeds.
Recipe Tips
- Substitute
Prepare using mini cucumbers. - Food Facts
Look for the Korean red chili flakes in Asian grocery stores. Or, you can order it online. It's unique subtly spiced seasoning adds the perfect touch of flavour to your favourite Korean dishes. - Substitute
Substitute 1/2 tsp. Korean red chili powder for the Korean red chili flakes.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Fat 6g | |
| Saturated 1.5g | |
| Cholesterol 0mg | |
| Sodium 620mg | |
| Carbohydrate 20g | |
| Dietary fiber 1g | |
| Sugars 6g | |
| Protein 2g | |
| Calcium | 4 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
