Toasted Coconut-Golden OREO Cookie Balls

Toasted Coconut-Golden OREO Cookie Balls

Prep time30 min
Total time2hr 0min
ServingsMakes 21 servings, 2 cookie balls (42 g) each.
Ingredients
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1 pkg. (350 g) Golden Oreo Cookies, finely crushed
  • 1½ cups flaked coconut, toasted, divided
  • 2 pkg. (170 g each) white baking chocolate, broken into pieces
Preparation
  • Mix cream cheese, cookie crumbs and 1 cup coconut until well blended. Shape into 42 (1-inch) balls.
  • Melt chocolate as directed on package. Dip balls in chocolate; place on parchment- or waxed paper-covered baking sheet. Sprinkle with remaining coconut.
  • Refrigerate 1 hour or until firm.
Recipe Tips
  • How to Toast Coconut
    Spread coconut onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn.
  • How to Make Cookie Crumbs
    Crushing Oreo Cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.
  • How to Easily Dip Cookie Balls
    To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl before placing balls on prepared baking sheet.

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Nutrition Information

Nutrition Per Serving

Calories250
 % Daily Value*
Fat 16g 
   Saturated 11g 
Cholesterol 15mg 
Sodium 120mg 
Carbohydrate 24g 
   Dietary fiber 1g 
   Sugars 17g 
Protein 3g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV
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